Our passion for working with local suppliers extends way beyond our commitment to deliver food at its freshest. We want to support our local economy and help showcase the broad spectrum of marvellous produce the Kingdom of Fife has to offer. Rufflets’ Head Chef,…
If you are like me, the anticipation of the new golf season starts to cause a wee bit of an itch (nothing contagious) and thoughts turn to whether or not the clubs were cleaned properly on their last outing and have the water-proofs dried…
Spring in the Kingdom of Fife is the ultimate season for fresh produce and an opportunity for head chef, David Kinnes to use his creative genius to add bright and refreshing flavours to our menus. Beginning with Seasons lunch menu on 11th March, you…
A harsh December meant the early signs of Spring such as snowdrops were delayed, but this week at Rufflets our gardens and woodlands have come alive with rhododendrons, bluebells and crocuses. The vibrant golden-yellow daffodil blossoms which we would normally expect a little later…
As we bid farewell to the Winter season, many attractions re-open their doors for the Spring and Summer. Many of the local farmers markets and food weekends kick-off during March with the arrival of Spring and it’s bountiful supply of fresh produce. Everywhere is…
It may be cold, but if you wrap up warm there is plenty to see and do in the Kingdom of Fife this Winter. Crisp, clear days are perfect for exploring the region, but there are just as many indoor activities suited for the…
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