Chef David’s Favourite Places to Eat

July 12, 2016

chef-david-ruffletsPeat Inn, Fife

The Peat Inn is family owned and run by Chef Geoffrey Smeddle and his wife Katherine. The dishes are beautifully presented using some of Scotland Finest ingredients.

Angels with Bagpipes, Edinburgh

With an enviable location right on the Royal Mile this little gem is a favourite when visiting the capital. Offering great menus for both Lunch and Dinner and a fantastic tasting menu!

Craig Millar @16 West End, St Monans

Situated in the East Neuk of Fife, Craig Millar @ 16 West End offers super views of the harbour and Firth of Forth. Craig is especially known for his fresh seafood which features prominently on the menu.

The Roost, Bridge of Earn

Tim and Anna Dover have created the roost in the small village of Bridge of Earn. Tim prides himself on his extensive use of Scottish ingredients, which he prepares in a classical French style. With a great selection of wines to pair with dishes this is one to leave the car at home!

Cellar, Anstruther

The Cellar has been a staple restaurant in the East Neuk for over 40 years. It was reopened in April 2014 by local boy, Billy Boyter, and since then has gone from strength to strength. The Cellar sources from local suppliers wherever possible and has a great selection of local beers, gins and wines.

Ox and Finch, Glasgow

The Ox and Finch is superb for contemporary and relaxed sharing dining. Situated on Sauchiehall Street in Glasgow it is perfect to meet with friends for a catch up and some great food.

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