Rufflets Head Chef, David Kinnes, has been extremely busy creating an all new Gluten Free Afternoon Tea Menu to add the current culinary offering.
Rufflets already offer Cream Tea, Vegetarian Afternoon Tea, Sparkling/Champagne Afternoon Tea and even Children’s Afternoon Tea, so this new menu is a perfect addition.
Head Chef, David Kinnes, said ‘We are excited to have added this new Gluten Free Afternoon Tea menu to our offering. Coeliac disease and gluten intolerances are becoming increasingly more common and at Rufflets we believe it is extremely important that we can provide our high level of service and quality regardless of dietary requirements. Unlike in many circumstances, at Rufflets we also believe that those with dietary requirements should not be forced to pay more to enjoy our Afternoon Tea experience and have priced this menu in line with our original Afternoon Tea. We hope that this allows those suffering from coeliac or gluten intolerance to enjoy a wonderful experience with friends or family without having to compromise on quality’.
Rufflets has been family owned since 1952, and today has the reputation for one of the highest quality country house hotels in Scotland. Rufflets many accolades include AA Scottish Hotel of the Year 2015/2016, 4 AA Red Stars, 2 AA Rosettes, 4 VisitScotland Gold Stars and Taste our Best.
Original, Vegetarian and Gluten Free Afternoon Tea are priced at £20.00. Sparkling Afternoon Tea is £26.00, Champagne Afternoon Tea is £30.00 and Children’s Afternoon Tea is £10.00.