Scallops, Mango & Basil Salsa, Sweetcorn and Mango Veloute

March 13, 2020
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Seasons

Scallops, Mango & Basil Salsa, Sweetcorn and Mango Veloute

March 13, 2020

Our kitchen team have been working hard on new menu ideas and dishes for Seasons Restaurant – we make certain that we are frequently adding fresh produce and local ingredients as they come into season. Kamil’s Scallops, mango & basil salsa with a sweetcorn…

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Preparing for Spring in the Kitchen Garden

February 7, 2020

February always feels like Spring is near and with a relatively mild winter behind us, we can already see signs that a new season is on the horizon. Recent storms have seen some damage to trees within the garden but with regular checks for…

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Talking Food and Wine

January 17, 2020

It isn’t often easy to find time between service to chat with Rufflets’ head chef and food and beverage manager especially together! The hotel’s annual closure is an opportunity for the whole team to catch a breath and take stock after a busy festive…

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September Harvest

September 20, 2019

September generally marks the end of the summer but we are still enjoying blue skies and sunshine in St Andrews and our gardening team are having one of their busiest months with harvesting. As well as gathering fresh produce on a daily basis, Phil…

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A Recipe to Try at Home

August 16, 2019

There are no better flavours than those that are truly seasonal. Head Chef David Kinnes combines delicious Cairngorm venison (one of the healthiest meats available) with the sweet and slightly earthy characteristics of home-grown beetroot and classic French dish Anna potatoes to deliver a…

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Wimbledon can only mean one thing…

July 5, 2019

In the kitchen garden at Rufflets we are enjoying the first of our strawberry harvest just in time for the Championships, Wimbledon. Along with collecting the daily harvest from the garden, David Kinnes, head chef also forages in the woodland surrounding the hotel for…

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