There are no better flavours than those that are truly seasonal. Head Chef David Kinnes combines delicious Cairngorm venison (one of the healthiest meats available) with the sweet and slightly earthy characteristics of home-grown beetroot and classic French dish Anna potatoes to deliver a…
In the kitchen garden at Rufflets we are enjoying the first of our strawberry harvest just in time for the Championships, Wimbledon. Along with collecting the daily harvest from the garden, David Kinnes, head chef also forages in the woodland surrounding the hotel for…
What matters most to hotel guests is a topic that has increasingly been grabbing the headlines of newspapers, business articles and blogs as guest review sites and industry studies claim to have the answers. Some of what is written can be misleading when comparing…
Whether you’re planning a relaxing Easter break or looking for something to keep the whole family entertained during the holidays, you will find plenty of things to do in and around St Andrews this month. Many of the region’s top attractions are celebrating Easter…
Our passion for working with local suppliers extends way beyond our commitment to deliver food at its freshest. We want to support our local economy and help showcase the broad spectrum of marvellous produce the Kingdom of Fife has to offer. Rufflets’ Head Chef,…
Spring in the Kingdom of Fife is the ultimate season for fresh produce and an opportunity for head chef, David Kinnes to use his creative genius to add bright and refreshing flavours to our menus. Beginning with Seasons lunch menu on 11th March, you…
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