Our passion for working with local suppliers extends way beyond our commitment to deliver food at its freshest. We want to support our local economy and help showcase the broad spectrum of marvellous produce the Kingdom of Fife has to offer. Rufflets’ Head Chef,…
Spring in the Kingdom of Fife is the ultimate season for fresh produce and an opportunity for head chef, David Kinnes to use his creative genius to add bright and refreshing flavours to our menus. Beginning with Seasons lunch menu on 11th March, you…
This year’s Burns Night falls on what would have been Robert Burn’s 259th birthday. Burns Suppers have evolved into an institution of Scottish life and an evening to celebrate the life and works of the national Bard but they can vary from informal gatherings…
During Rufflets annual closure at the beginning of 2018, award-winning design team 442 helped bring to life a new dining experience at the hotel. Taking the place of the former Terrace Restaurant, Seasons a sleek and contemporary dining space was born. At the same…
On 31st December it takes a total of 26 hours for New Year to arrive in all 38 different time zones around the globe. Samoa and Christmas Island/Kiribati closely followed by New Zealand will be among the first to celebrate while Baker Island and…
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