A Recipe to Try at Home

August 16, 2019
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A Recipe to Try at Home

August 16, 2019

There are no better flavours than those that are truly seasonal. Head Chef David Kinnes combines delicious Cairngorm venison (one of the healthiest meats available) with the sweet and slightly earthy characteristics of home-grown beetroot and classic French dish Anna potatoes to deliver a…

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Fife’s Hidden Gems

August 9, 2019

If you love visiting new destinations and discovering hidden attractions, cool sights and unusual things to do, you’ll want to get off the beaten track and avoid some of the more popular tourist locations. Instead explore like a local and experience the best that…

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An Ancestral Home in Scotland

August 2, 2019

Each year visitors from across the globe visit Scotland to explore their ancestry. While searching records is an important and often initial element of the family history quest, seeing and experiencing Scotland first hand is one of the most exciting parts of the process.…

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Meet Katie

July 19, 2019

When you step into Rufflets or leave it, one of the first and last faces that you might encounter belong to a new addition of the team. Katie Steven joined Rufflets at the beginning of June directly from University. We caught up with Katie…

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A beach for every mood

July 12, 2019

Fife’s beaches come in many shapes and sizes with hundreds of miles of coastline to explore. Whether you are looking for an isolated stretch of sand, family-friendly shores, or travelling with restless teens that crave adventure, we have rounded up some of the best…

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Wimbledon can only mean one thing…

July 5, 2019

In the kitchen garden at Rufflets we are enjoying the first of our strawberry harvest just in time for the Championships, Wimbledon. Along with collecting the daily harvest from the garden, David Kinnes, head chef also forages in the woodland surrounding the hotel for…

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